Local, Near and Far: Our journey of exploring the world.

Tag: Reviews (Page 1 of 2)

Gear Review: Scarpa Mojito Shoes

Every Friday we take a break from our regular blogging schedule to allow the authors an opportunity to feature a certain topic they are passionate about. In the past you’ve read about art, studying abroad, experiencing culture through food, and the great burger adventure. Through this and other future posts we hope you’ll enjoy reading, we hope to share with you our personalities, passions, and interests on a more personal level.

When David and I were preparing for our Italy trip, we talked about doing some hiking between the cities in Cinque Terra. David had done some research and found out that there was a nice trail between the cities that was paved. Later on, we would learn that one of the trails was having some construction work done on it, and we would have a harder and more difficult hike through the Italian countryside, but that is a story for another day.

As we prepared for our trip and were thinking about the various terrains we would be on: asphalt, cobblestone, light hiking trails, sand, and some others, we started to think about shoes that would work best for this trip. Taking a backpack so that we could be mobile, we didn’t want to have the limited space taken up by several pairs of shoes. David had decided he was going to take his hiking boots, but I didn’t have any hiking boots at the time. That led me back to Backwoods to find a shoe that could handle the terrain and wouldn’t be too heavy.

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Alamo Cafe – A San Antonio Icon Review

A long standing family tradition when I lived in San Antonio was going to Alamo Café. It is one of those places that I hold near and dear to my heart but there are times when I need to just take an honest look at a restaurant that I have gone to for years and evaluate the relationship. Growing up, Alamo Café was one of those places that was reasonable for family of four, yet you were still going to get a good meal. From my earliest memories, it has always been one of the most popular restaurants in San Antonio. There are many times when you can just expect to wait at least 15 minutes. They have two locations, one in central San Antonio and one in the Northwest side. Both are busy…always. The central location is the one we would go to the most and it is also the newer location with a nice patio area and a small “field” for the kids to run around. Alamo Café also offers many catering opportunities and is frequently used to hold big parties or gatherings.

As I have moved away from this place, I can feel my stomach yearn for its food. It calls to me. Alamo Café is one of those places that reminds me of home and family. It has many great memories. But as I think of it after our last visit and think honestly of a review, I have to evaluate a restaurant that I know I enjoy for many reasons, but is only average at best.

 

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Ale Asylum: A Brewery Tour Review

Ale Asylum BreweryOne of my favorite breweries while visiting Madison is Ale Asylum. The brewery tour is one of the better tours around. When in Madison, or in a two to three hour proximity, a craft beer lover needs to come check this place out. The brewery is growing in popularity as they produce more barrels each year and as they expand throughout Wisconsin and Illinois. To those who love good quality beer, this is a place you have to visit.

Let’s take a deeper look at Ale Asylum going by our brewery rubric.

Logistics: 4 Tours are only offered on Sundays between 12 and 5 and generally last between 30-45 minutes depending on your guide and group. The tour size is capped at 15 people and currently tickets must be bought in person, starting at 11 AM on Sunday. It would be nice if there was a reservation system, because the last thing you want is to travel to the brewery only to find out that all the spots are taken. We showed up at 11 on Sunday morning since we were not sure how popular the tour would be. The later the day gets, the harder it is to get on a tour as it becomes more popular throughout the day. Upon entering the establishment, you are greeted by a person at the host stand and you can either tell them you’re there for the tour or to eat. You sign a waiver, show your ID, and you are good to go. About five to ten minutes prior to the start of the tour, they will make an announcement telling you to get in line near the back of the restaurant. Overall, a simple process. The brewery itself was immaculate and you are able to see everything, including looking in the tanks and the manufacturing line for the canning (probably won’t be running). One last benefit that is a plus over other breweries is that there is plenty of parking.

Atmosphere: 4 Ale Asylum does celebrate the asylum aspect but overall it is above average. Depending on the time you go, you will probably have to deal with a group of annoying college students acting a fool, but the tour guide does a good job of keeping things in check. The tour guide does a good job of keeping the group entertained while providing a great educational time. The brewery is awesome and the fact that you get to see their whole operation is a major plus. It is located in an industrial complex with the brewery taking the back part of their building and the  restaurant taking up the rest. Depending on the time you go, it could take a while to get a beer, but we didn’t have any problems as there were plenty of servers.

Value: 4 This is a tough one to grade. The cost of the tour is only $5 which is a huge deal because the tour is worth that itself. But you only get one pint, and you don’t get a glass to take with you; it has to be purchased separately. There are other tours that cost $10 where you get more beer and a glass, but the tour has fallen short. So you still pay the normal price for a pint, but you get a tour to go along with it. Also, please be aware that the tour is cash only.

Beer-Taste: 4 I thought the taste of the beer was fantastic. Obviously, depending on the beer you get, there will be different notes. I tried the Madtown Nut Brown ale that truly had a nice caramel taste but was also smooth. The different malts that make up this beer (7 in all) bring great life to this. The Bedlam! IPA is another great choice that has a nice hop flavor and hint of fruit. Ale Asylum does like hops and most of the beers will taste a littly hoppy compared to other beers that are in the area, so if you love IPA’s or the taste of hops in general, this is a great place to try.

Beer- Variety: 4 Ale Asylum offers 6 different year round beers with maybe one or two rotating seasonals offered. A major plus is when visiting the brewery, they will offer an experimental or limited beer that is a great choice.

Tour: 5 Plain and simply one of the best tours that I have ever been on. The tour guide was not some waiter they pulled off the street. The tour is by one of the people that work in the brewery. Ours was done by the head brewmaster and he did a fantastic job of telling us about the beer, the company, and their mission. The tour wasn’t too short but it also wasn’t too long. They showed the whole process and told about how the company was doing. The group got to see how they operated and where all the ingredients came from.

Ale Asylum brewery tourOther Noteworthy Items: The tour guide and staff were all super-friendly and so welcoming. The restaurant has a nice selection of food but mainly focusing on pizza and sandwiches. More importantly, it tasted pretty good too! Ale Asylum offers at least samples along the tour of a particular beer. But what is noteworthy is that you can actually see and taste the wort if you wanted to. As most other Wisconsin breweries we have visited, Ale Asylum does a great job at supporting the local farmers and business by giving their grains to the farmers or even making pizza crust out of them. They have even started using solar panels for a more earth-friendly appeal.

Overall, this is one place you have to visit. The beer is great as it is brewed by real people who love beer and love what they do.

Marigold Kitchen & The Old Fashioned Restaurants

For us, it is an obvious choice–when we spend a couple days in a new city, we want to try to get a good mix of the unique and local favorite restaurants–no chain restaurants for us!

I already shared a little about the couple fun places we found in two previous posts–Baumgartner’s in Monroe, WI, and Hubbard Ave Diner in Middleton, WI, but the places I want to share today are right in the heart of downtown Madison.

If memory serves me correctly, we visited these two places on the same day, Marigold Kitchen for breakfast, and The Old Fashioned for dinner. In between dining at these two fantastic places, we hung out in downtown Madison visiting the Capitol, a couple museums, and enjoying the downtown area.

IMG_0496Marigold Kitchen is seated about a half block East of the Capitol on Pinckney Street, we saw that it was pretty popular among locals, so we thought we’d try it out. They only serve breakfast/brunch and lunch, and based on our plans for the day, we decided the night before that we should get there early. Upon entering, it was slightly confusing how the operation worked, but we took our cues from other patrons and got in line to order. After placing our order, we found a couple chairs at the counter. We both love omelettes–I opted for one with zucchini, roasted red peppers and goat cheese, while Matt chose one with chorizo and a corn relish. Major fail on my part for not snapping a picture, but Matt’s will have to suffice! The omelettes were served with “Marigold potatoes” and toast. Despite our attempt at getting there early, things seemed like they were starting to get chaotic; the busyness made for a loud environment, but the food was delicious, the servers were kind and helpful and we would definitely go back again!

The Old Fashioned is also on Pinckney Street, but it faces the Capitol, so if you’re lucky enough, you end up with a view! My word of IMG_0523caution about The Old Fashioned–it is a VERY popular place, be prepared to wait. Unfortunately, we didn’t know that it was so popular, so we ended up waiting for a very long time–at the time I don’t believe they took reservations, but that may have changed. So, what makes The Old Fashioned such a hotspot? They pride themselves on being quintessentially Wisconsin–their food sources are all from within the state and they love to share it with anyone who will listen. So, of course we had to start with a cheese plate–remember, WE’RE IN WISCONSIN! Matt ended up with a Sheboygan bratwurst with beer-batter cheese curds, and I straight up went for the carbs and had the Grilled Cheese with both Swiss and Cheddar (I probably had a side salad too out of guilt, but it was not memorable). Everything was absolutely delicious and aside from the wait, this was by far my favorite restaurant we went to during our trip.

After stuffing ourselves finishing our meal, we went for a nice long walk around the Capitol and surrounding area–what a great way to end our day!

 

Buon Giorno Coffeehouse and Roastery

Close to downtown Fort Worth is a wonderful coffee shop that is brewing up legit freshly roasted coffee. Buon Giorno coffee is a local coffeehouse and roaster that started in Grapevine in 2006 and later opened up a location in Fort Worth. Buon Giorno specializes is offering locals a taste of a European coffeehouse. This means not only roasting and serving coffee in a more traditional European, particularly Italian style, but offering a place  where the community can gather.

Buon Giorno specializes in two classic forms of coffee, Espresso and the French Press. They do also offer a variety of coffees that have been brewed using the slow drip method for those in a rush. If you are looking for a place to hangout , or meet someone, take a date, hear some live music, or use as an office, then Buon Giorno offers this setting.

Now on to the my analysis of the drinks. I try to grade a coffee house by selecting certain controls, aka wonderful coffee drinks; this includes a macchiato, cappuccino, and a typically a pour-over.  For Buon Giorno, we will look only at the cappuccino and macchiato as well as the atmosphere and a couple other notable mentions.macchiato

Macchiato: 4 (out of 5) – This reminded me of my time in Italy with David. It was very good and true to the style of Espresso you would find in Italy. It was bold and fairly strong, yet smooth. It was not so bold that it caused me to make a strong coffee face, but it was assertive. Even so, it was easy to drink and was full of flavor. The smokiness of the roasting process seemed to be prominent, yet it did not make you feel like you were drinking liquid smoke. It had rich flavors with a slight hint of chocolate. It also had an earthiness to it.  There was some nice bitterness that was associated with it. Overall, a very good and traditional taste.

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