Local, Near and Far: Our journey of exploring the world.

Tag: Restaurant (Page 1 of 2)

Lonesome Dove Western Bistro Review

IMG_1276We here at From Texas to Beyond love food. Rachel and I particularly love all types of food and trying new things. We used to spend many hours watching food shows like Top Chef, Next Iron Chef, Chopped, MasterChef and on down the list. Living in Fort Worth, it just so happens that one of the most well know and respected chefs in Texas and the US, Tim Love, has several restaurants here. David has previously talked of The Woodshed and I have mentioned the burger from Love Shack, but the restaurant that started it all is Lonesome Dove Western Bistro. This restaurant has been featured in many shows and articles about Tim Love and the DFW area and created a stir inside Rachel and I to try this place out.

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Beet Home-Fries, Goat Cheese, Chilies

In need of a date night and having saved up for a nice meal, we decided to take the plunge and mark off Lonesome Dove Western Bistro on our list of places that we needed to try. Situated in the Fort Worth Stockyards (an Austin location has opened recently), Lonesome Dove Bistro hearkens the diner back to the days of the Old West but with modern and upscale food. The restaurant itself seems fairly small upon entering with a dining room and a bar, but there is a room in the back that allows for parties. The setting has a dark and romantic atmosphere while celebrating Texas and the western motif, including a Texas flag behind the viewable kitchen.

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Gates Bar-B-Q

“Hi, may I help you?” are some of the finest words spoken to every customer at Gates Bar-B-Q. During the lunch rush and shouted across the dining area, you know you’re in my personal favorite Kansas City barbeque restaurant.

We of course can’t have a series on Kansas City without taking a break to discuss the barbeque. Just like our other posts on Tex-Mex, breweries, and Texas barbeque, you’ll find that a variety of opinions exist about what constitutes good Kansas City barbeque. K.C. Masterpiece is often hailed as the finest in the land, and I have nothing against them (except that I don’t particularly care for sweet sauce), but my heart belongs to Gates (and Matt).

Founded in 1946, by the Gates Family, Gate’s Bar-B-Q was initially successful because of their sauce; as the business and name grew in popularity, so did the demand for the sauce and in 1975, the decision was made to market the sauce in local grocery stores. Since 1982, Gates has been on a quest (and been successful) to get their brand into many large national markets. In addition to their sauces, Gates also markets a variety of rubs and seasonings so customers can take the taste of Gates home with them. Gates is dedicated to the exceptional service–they do depict a dapper gentleman in a tux on every bottle–friendly customer relations, and quality products.

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So, on our trip to Kansas City, I had to take Matt to Gates. He needed to experience the meats, the sauce, the ambiance, and service and then finally admit that maybe Kansas City barbeque is legit. Let me make a note here, that Matt had previously tasted Gates because yes, my parents purchase it and have it shipped to them, but he had yet to get the full experience. My all time favorite thing at Gates has been and will most likely always be, burnt ends. You see, burnt ends are a Kansas City tradition, and in case you aren’t familiar, they are the pieces of meat cut from the point half of a smoked brisket. Flavorful and with lots of ‘bark’, the pieces of meat are usually chopped and served cubed over a piece of toast and smothered in sauce. Add pickles and onions if that’s your thing. Who even knows what Matt had when we went there, it wasn’t the burnt ends, that’s for sure!

Gates, as I’ve mentioned before, is known for their sauce, which I’ll do my best to describe. The taste of the Classic flavor is smokey, peppery, and spicy, with a perfect blend of tomato and vinegar for the base. The consistency is my ideal: it stays on the meat, doesn’t run down your arms, and yet isn’t gloopy. It tastes excellent with beef and pork, and complements chicken well, although not as well as others. As I’m describing the sauce, my mouth is watering and I’m reminded that we’re running low. I better give my brother a call and have him send us a couple more bottles!

 

Pacific Table Review – Fort Worth

After moving back from Chicago to the DFW area and with a newborn doing newborn things , Rachel and I were looking to have a nice date night. This was our first date night since the baby was born, so we wanted to do something special. Rachel did some research and we decided on Pacific Table.

Tucked away in the back of University Park Village, not far from Blue Mesa, is the wonderfully unique Pacific Table.  It is a restaurant that as you guessed, celebrates the Pacific Northwest. With a main focus on seafood, including sushi, Pacific Table also offers a variety of sandwiches, salads, and a few chicken and beef dishes.

Upon stepping into the restaurant, the modern interior and feel celebrates the Pacific Northwest. The option for  covered patio seating  is available which can be used in the winter and summer months as well as a communal table that is offered in case you want to get cozy with some strangers.

After arriving and being seated, we were greeted with wonderful service throughout the night. The waiter was knowledgeable and shared his recommendations. Because the sushi does not have a description of all that is in it, we had to ask several questions but the waiter was fantastic in knowing the answers and helping us decide. There were several people walking through the restaurant to make sure glasses didn’t get empty. Overall, the prompt and courteous service was a positive and helped make this an enjoyable experience.

Pacific Table sushi

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J.W. Chen’s Chinese Cuisine

As Rachel has mentioned in previous posts about trip planning, we (mainly she does) typically search sites like Yelp, UrbanSpoon, and TripAdvisor for different restaurants that are popular “must go to” places. As we drove to South Bend in the snow storm, for some reason, we had not picked a place to eat upon our arrival mainly because we were not sure what time we would get there and what we would want to eat. So as Rachel drove trying to keep us alive on the snow covered roads, I was focusing on food. I know, different priorities! As I looked at Yelp for restaurants, I was expecting to see an Irish food restaurant or a bar/pub that caters to the university students near the top of the list. I was surprised to see that one of the most popular and highest rated restaurants was a place called J.W. Chen’s.

Not wanting to spend too much money and needing a fairly quick lunch so that we could get on with our activities, we decided to give this Asian bistro a try. I will spare you the suspense, it is without a doubt one of the best hidden gems we’ve ever found.. Upon arriving, the owner greets you and talks with you about what type of food you like and typically order. She gives you several recommendations or tells you that she will make you something special. I was not expecting this at all because VERY FEW restaurants have such generous hospitality. We looked over the menu and found a couple of options that sounded good, and the next thing we know, a plate is put before us. I am wondering what is this, this must be someone else’s food. Next thing I know, here comes the owner telling us to try it and if we don’t like it, we can order something else. In the conversation we had, I told her that I like sweet and spicy. Either Rachel or myself mentioned something about chicken. So the dish that was set before us was this wonderfully sweet and spicy crispy chicken that was phenomenal! So I loved it but still wanted to try something else to see what they had to offer.

Rachel ordered the chicken & broccoli and I went for a traditional sesame chicken. The portions were fantastic and honestly the prices were pretty good as well for Asian restaurants. We went for lunch and ordered the lunch specials which includes soup, egg roll, and fried or steamed rice.The egg rolls were nice and crispy with a good amount of filling and a nice dipping sauce that heightened the flavors of the vegetables. Rachel’s meal was flavorful and she was happy to find that the broccoli wasn’t overcooked (this is a big point for her when we go to restaurants where the vegetables are overcooked)! My sesame chicken was very good. It had a nice crispiness and the amount of batter wasn’t overwhelming. The sauce had a nice sweet flavor to it, but also a slight hint of spice that amplified the dish overall. The rice was wonderful. A funny thing though, even though I really enjoyed the sesame chicken, the crispy chicken that was specially made for us was by far our favorite part of the meal.

Everything tasted so good and while there are several Americanized dishes, there are a number of legit authentic Asian dishes that are worth trying. They do offer options that fill different dietary restrictions as well which is always a plus; just inform the owner or check their menu. .

Overall, the food was well done and very good and worth visiting. But, the service is what makes J.W. Chen’s a one-of-a-kind restaurant. The person taking your order is willing to talk and help . Your drink glass never gets empty. The prices are really reasonable and the portions are a good size as well. If you are in the area, this is a must try!

Fiddler’s Hearth Public House

As I was planning our excursion to South Bend, IN, I shared the itinerary with my mother and how we were excited to get away. She was glad we were able to go and was also able to give us a restaurant recommendation! Knowing both Matt and I’s love for unique locations and places that have a lot of craft beers on tap, she shared that we must visit Fiddler’s Hearth.

In an effort to not have to drive in less than pleasant conditions or find parking, we decided to take the 5 block walk from our hotel to the restaurant. I believe we mentioned in a previous post how it happened to be February, cold, and very snowy.  The Fiddler’s Hearth was a welcome sight for us; even in the short walk, and already hungry before we left, we had ravenous appetites and welcomed the warmth of the restaurant.

Fiddler's Hearth

Beef Wellington and Fish & Chips

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