As I was planning our excursion to South Bend, IN, I shared the itinerary with my mother and how we were excited to get away. She was glad we were able to go and was also able to give us a restaurant recommendation! Knowing both Matt and I’s love for unique locations and places that have a lot of craft beers on tap, she shared that we must visit Fiddler’s Hearth.
In an effort to not have to drive in less than pleasant conditions or find parking, we decided to take the 5 block walk from our hotel to the restaurant. I believe we mentioned in a previous post how it happened to be February, cold, and very snowy. The Fiddler’s Hearth was a welcome sight for us; even in the short walk, and already hungry before we left, we had ravenous appetites and welcomed the warmth of the restaurant.
Beef Wellington and Fish & Chips
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