Local, Near and Far: Our journey of exploring the world.

Author: Rachel (Page 7 of 8)

Middleton, WI

Just West of Madison is the suburb of Middleton; had we not arranged for our hotel to be in Middleton I think we likely would have missed out all we were able to enjoy there. Middleton is home to a number of little treasures, I’m going to share about three that we were able to visit.

After traveling up to Monroe, visiting Baumgartner’s, Minhas, and New Glarus, we drove up to our hotel in Middleton. Not wanting to venture into Madison proper yet, we searched for a place to grab dinner close to where we were staying. Yelp recommended Hubbard Avenue Diner, and it was all of three miles from our hotel so we said yes! Stepping in to Hubbard Ave Diner, you feel like you’ve stepped back in time. It has the quinntessential vibe of an old-timey diner with the menu and love of pie to prove it! Little did we know that they are all about the pie there! After waiting close to 45 minutes to get a table (it is a popular place on a Friday night!), we were seated and served quickly. When we visit a new place that we know we’ll only try once, Matt will always ask “what is the one dish we should have at this restaurant?”. Thus, he ended up with chicken pot pie and warm applesauce and I had the pot roast with veggies. We thought the specialty dish would have been a burger, but not here! The servers and clientele were all very friendly–an attitude we almost always experienced outside of Chicago and the suburbs! Unfortunately, we didn’t save room for pie but thought/hoped we might return another night when we were needing a snack.

Hubbard Avenue Diner Menu

Matt enjoying his last bites of applesauce.

The National Mustard Museum was by far one of my favorite parts of our trip. When I had been researching things to do I didn’t come across it–I think we actually discovered it via a brochure in the Hubbard Ave Diner. Just a block from the diner, we decided we had to check it out; the claim to fame was something along the lines that there were hundreds of different types of mustard and the museum was FREE. The upstairs of the museum is a huge mustard store and gift shop. Throughout the store, there were samples of different types of mustard with pretzels. or you can take a particular mustard to the counter and one of the helpful employees will pull an open jar from the refrigerator case and allow you to try it. The employees were so knowledgeable knowing the different styles and telling us about the different tasting notes–who knew mustard was so involved! Mustard and different gift boxes are available for purchase as well–we stocked up on Christmas gifts for our parents and they loved it! The downstairs is the actual “history of mustard”, everything from when it was first used, to when it started being mass produced as French’s. There are mustard jars from all parts of the world that line the walls, along with other memorabilia and even a little space to watch a film. I know that this was a random little museum, but I loved learning and sampling(!) the mustard.

Vending machine mustard at the National Mustard Museum.

Capital Brewery is also located in Middleton, just a few blocks from the diner and museum. For $7 you get to go on a tour of their facility, receive a commemorative glass and get to sample four of their beers. This seemed like a pretty good deal, so we arrived early and were able to purchase tickets, receive our four tokens for the beers, and glass, and go on an afternoon tour. They have since changed their process and you must reserve/purchase your tickets online, so be prepared for that. The start of the tour included an informational session in their lounge where you could start your samples while listening to the history of Capital Brewery. The tour then moves through their hallway of awards–we were surprised to learn of their achievements and awards–not because the beer wasn’t good, but because we hadn’t heard of them! As the tour moves into the warehouse where the beer is produced, they share their brewing process; the tour guide we had was very proud of their product and passionate to share with the group; it was a great way to spend $7 and 90 minutes.

Capital Brewery

Logistics: 3 Now that they have moved to an online reservation system, this seems like it would be easier because you have a guaranteed spot, but it does mean you have to plan.

Atmosphere: 2 There was at least one bachelor party in our tour group, along with several other obnoxious patrons that made the tour not as enjoyable.

Value: 4 $7 for a long tour, four samples and commemorative glass make for great value.

Beer-Taste: 4 There was a seasonal beer available that had pumpkin notes, along with their year-round beers, we were impressed and enjoyed all that we tried.

Beer-Variety: 4 There were 8 different beer options available, so you really had to choose your samples carefully!

Tour: 3 The tour was informative, but I think the guide being a bit over the top made the tour just ok for us.

So there is Middleton in a snapshot, I think we captured the highlights, but also wish we had more time to explore. What are some of your favorite unexpected places you’ve visited (like The National Mustard was for us) and why?

Monroe, WI

Matt on the Monroe Square

Matt on the Monroe Square

On our trek to Madison, we detoured through rural northern Illinois and southern Wisconsin so that we could hit up Minhas Brewery. Located in Monroe, WI, we didn’t have detailed plans other than to arrive by 12pm so that we could be a part of the 1pm tour. Thankfully, Monroe was just a couple hour drive from our apartment, so we set out around 9a and arrived around 11:30a. We purchased tickets for the tour and explored the town square of Monroe. Unbeknownst to us at the time, Monroe is a Swiss town (and has the architecture to prove it!), and is the Swiss cheese capital of the U.S.!

Baumgartner’s Menu

Yelp told us that we had to check out Baumgartner’s Cheese Store and Tavern–it is, after all, Wisconsin’s oldest cheese store. Let’s just put it out there (and I think Rebekah will agree with me), that we’re never going to turn down visiting a “Cheese Store”. Baumgartner’s faces the town square and is a charming restaurant that seats about 50 people. The front of the establishment is the “store” with refrigerator cases of cheese and sausage with just a couple tables and chairs. The back of the store serves as the restaurant. Pulling up chairs to the counter, we perused the menu overhead and ordered. Now, if you’re in Wisconsin, it really should go without saying, but at every opportunity, you really should order a cheese plate. HELLO, YOU’RE IN WISCONSIN! So, what did I have for lunch? A sausage, cheese, and cracker plate with a cup of chili. #noshame Matt unsurprisingly ordered a Reuben. We were SO glad we visited–conversation among customers was easy, the food was delicious, and we loved the casual atmosphere.

Enjoying our soda and beer on the Minhas Tour

Minhas Brewery was the primary reason we came to Monroe, and we left happy travelers. The tour was promised to be at least 45 minutes, would include a walking tour through the buildings and production lines, and would include samples of their beers. The tour started with a short video explaining the history of the brewery’s 160 years of operation and various ownership. We were given samples during the video and our guide offered to “fill us up” prior to the walking tour. The walking tour took us through their brewing process all the way to packaging as we learned about the history of the buildings and evolution of the brewing strategies that have employed. We also learned that Minhas makes their own sodas under the label Blumer’s Soda and were educated on that process as well. At the end of the tour, each participant was given a 6 pack to take home–in the beer pack there were 4 different beers, 1 soda, and a commemorative glass; in the soda pack, there were 5 different sodas and a commemorative glass. For $10, this was a great value and such a fun tour: the guide was knowledgeable, the other tour participants were enjoyable to be around, and the beers and sodas were on point. Also to note, you have to check out “The Herb and Helen Haydock World of Beer Memorabilia Museum’ located in the Minhas Brewery gift shop!

I am going to just provide you with a snapshot of our brewery rubric, I think the highlights are captured above to give you a sense of what you’re getting into should you visit Minhas. Check out our Brewery Grading Rubric post for more info on the specific categories.

Minhas BreweryDisclaimer: for the Texans reading this, soda is synonymous with “pop” or “coke”; I know the exact terminology is debateable, but since we were in the North and it is associated with a label, we’re going to go with the local opinion on the matter.

Madison Trip Overview

Matt and I have a tradition of alternating years that we plan something for our anniversary and birthdays. We’ve done everything from a weekend trip, to a basketball game, to (last year) eating at Wendy’s with our three week old. We both love this because we get the opportunity to surprise each other and not one person always has to be responsible.

For our second anniversary, we were both knee deep in work. Before I started at my full-time job, we had been taking short weekend trips about once every 6-8 weeks, but with both of us working it had become a lot harder to get away. We both desperately needed a change of scenery, even if for just a few days! We both love Wisconsin and the previous trips we had taken there, so naturally when it was my turn to plan, I chose to put together a long weekend trip where we might be able to explore a new area of the state.

Now, you’ve probably already picked up that we enjoy visiting breweries and trying new beers as well as exploring whatever new town/city we happen upon. Originally, I had the idea to drive out to a bed and breakfast that was also a brewery(!); I was SO excited about this. You can imagine my sadness when I researched and found out that it was in a super small town, where by my Google search, there wouldn’t be any restaurants and the brewery itself wouldn’t be open. I tried SO hard to tack this on to either the first night or last night of the trip, but it just did not pan out. So, back the drawing board! Thankfully I found a few great online resources to look up various breweries in southern  Wisconsin and came across four different breweries within a couple hours of each other–two of which happened to be in Madison.

Once I figured out where in Wisconsin we would be going, it was easy to put the rest of the trip together. When I trip plan for us, I use TripAdvisor, Yelp, and even city websites to create a list of a handful of places that we might want to visit, this includes restaurants, breweries, museums, local events, points of interest, etc. I try to gather all the helpful information such as hours of operation, address, tickets needed, admission price, and any other helpful information. If I’m feeling really ambitious I put everything on a map so we can easily see what things we might want to do on the same day. We usually don’t set an itinerary unless we really want to see a particular museum and say it is only open on Friday afternoon, then we plan accordingly.

So, some of the things you’ll be reading about the next few days are from this southern Wisconsin and Madison trip. Because of our work schedules, we took three whole days (including travel), leaving on a Friday morning and returning Sunday late afternoon. We decided that we could have easily spent one more day in Madison because there were things we did pass up, but if you’re looking for a snapshot, I think we captured it. Here is an overview of what we’ll be covering the next few days.

Tuesday — Baumgartner’s Cheese Store and Tavern & Minhas Brewery, Monroe WI

Wednesday — New Glarus Brewing

Thursday — Hubbard Ave Diner, National Mustard Museum & Capital Brewery, Middleton WI

Monday — Wisconsin State Capitol & Madison Museum of Modern Art

Tuesday — The Old Fashioned & Marigold Kitchen

Wednesday — Ale Asylum

 

Introducing Feature Friday

Today we are taking a “break” and I want to introduce to you what, behind the scenes, we have been calling “Feature Friday”.

Every week, we’re bringing you content and that’s all well and good, but we thought it best to interrupt that normal content and shake things up a bit. I am now so happy to introduce “Feature Friday”.

When we first started this joint venture, we decided it would be good to know what each other is passionate about and our interests. Yes, we are all interested in travel and love to explore new places, but what else did we have in common? That led to each of us intentionally writing a list of topics that we are interested in and sharing them in more detail with each other. We did this at the very beginning, before even launching our blog but didn’t really have a plan with how to use the information.

As we started talking more and more about scheduling and strategies that we had found or read were effective, we began to think about how we could use the information about our interests to our advantage. As a way to incorporate those interests, and so that you can learn a little more about us individually, we thought we would start a series where each author could have the freedom to write about whatever they wanted. You’ll hear from each of us monthly and our features will provide an outlet of sorts to get to know each of us more individually. Don’t worry, each feature will somehow tie into our overall theme of travel and/or Texas!

We hope you enjoy these glimpses into our lives, our interests and thoughts outside of the regularly scheduled programming.

Thanks for reading, commenting, and being a fan of From Texas to Beyond. We are so glad you are a part of our journey.IMG_1250

 

State of the Blog Report

So, we’ve been blogging for about a month now and one thing we thought we would do is a little recap. There have definitely been things each of us has learned along the way in our short time blogging together and we thought we would share those with you. Each month you’ll hear from either Matt or myself in a ‘State of the Blog Report’ post. We will share with you data–hard numbers and short explanations of the data, as well as cover a designated topic. We are borrowing this idea from one of my favorite blogs, Pinch of Yum, (Shoutout to Lindsay and Bjork, I wish we could be friends in real life and I love reading and trying recipes from Pinch of Yum!) and modifying it to our blog content and topics that we come across each month.

Numbers

We’ve already found that knowing our “numbers” is a delicate balance. A growing readership is our hope and what we are working toward, but at the same time, we know that we are SO new to the blogging scene and these things take time. We do know that these pieces are important though, so we want to share the trends we have seen in the last 30 days.

Google Analytics Traffic Overview-March

Google Analytics Traffic Overview-March

For each category that Google Analytics reports, there is a number and a graph to show the ups and downs of that category. Let’s start with a little glossary of terms, just to make things easier along with an example to help clarify. Let’s say you are checking out ESPN, you start at the home page, click around to check your team’s record, and then read an article about the coaching staff, spending about two minutes overall.

Sessions: This number reflects the number of times our website has been viewed. When you accessed ESPN, clicked around, but were still on the ESPN website, this one experience is counted as a single “Session”.
Users: This is the number of unique individuals who have visited our site.
Pageviews: This is the number of times a person “clicks” on the website. Going back to the example, you were still on the ESPN website, but you started at the home page, went to your team’s page, then read an article, that counts as three pageviews. Still with me?
Pages/Session: This is a simple division of the number of “Pageviews” per “Sessions”. For us, it reflects that each time a person visits our page, they usually click just over three times.
Avg. Session Duration: This tells us how long each “Session” is lasting.
Bounce Rate: This tells us that 42.13% of people visiting our site only have a single “Pageview” per “Session”, so folks who just look at say just the home page, and then leave without exploring further. We are always hoping for a small bounce rate.
% New Sessions: This percentage tells us that 61% of the visitors to our site are completely new; the goal is to strike a healthy mix of loyal readership while also generating new interest.

Google Analytics Traffic Source-March

Google Analytics Traffic Source-March

Another resource provided by Google Analytics is in the graphic above, representing how people get to our site. The glossary terms are the same across the top of the graphic, but more detailed information is given for each “Source”. You can see that several of the top five sources are easily recognized, the first one is from individuals who know and type in our URL, and numbers 2, 4, and 5 are all from Facebook.  Now, items 3 and 6-10 are all a little tricky, remember how we said we are looking for a low bounce rate? Each of these items has a 100% bounce rate AND the average session duration is 00:00:00, but the number of sessions is high. We are still learning what this all means, so I don’t have a good answer for you other than to say on the surface we know that the “Share” button at the bottom of each post does help to drive more traffic to our site. However, we also know that robots following links to our site–some of which build links (which is good)–but is also of little value. I’m sure we’ll be learning more about this and will have more to share about what this really means next month.

WordPress Traffic Overview-March

WordPress Traffic Overview-March

WordPress reports their numbers a little differently, the terminology isn’t the same and the information that is provided to the user does not include the “Bounce Rate” data. WordPress also reflects a number with a graph so we can see exactly what days have a higher traffic volume than others. The weekends are shaded darker in the graphic, so it is pretty clear to us that our readership usually tapers off on Fridays and is low on the weekends.

Views: This number reflects the number of times our website was seen, including the number of clicks. So, back to our ESPN example, according to WordPress, even though you clicked three times while you were in ESPN, this counts as only one “View”.

What Worked… and What Didn’t

There are varying degrees of things that we can say worked well and not so well from this past month. We are new at this and learning, so we also know that perhaps what didn’t work so well this month will be improved as we near the top of the learning curve. Here’s our short list of what worked and didn’t work this month:

Yay, this worked, we feel awesome!

  1. We started our blog, from Texas to Beyond.
  2. We have created a blogging schedule–and we’ve stuck to it!
  3. We established roles, each of us is responsible for some part of our blog and we all have ownership.
  4. Facebook seems to be the most effective source (right now) for referrals and to engage with readers.

Nay, boo, results weren’t what we thought 🙁

  1. Pinterest, Instagram and Flickr have all had a slow(er) start.
  2. Keeping an aggressive pace with our posts has been a challenge, but not so much that we are considering slowing down.
  3. The steep learning curve for us all has been difficult as we learn our roles and become more comfortable with our responsibilities to the blog and each other.

Reflections

I think anyone will tell you there are ups and downs of blogging…we’ve found that, yep, that’s pretty much true. The learning curve for each of has been steep as we prepared for the launch of the blog, and are continuing ongoing maintenance and writing. This month you’ll hear from each of the authors as they reflect on the last month of blogging, expectations, reality, and hopes for the future.

David: Reflecting on the first month of this blogging experiment, I have come to realize a few keys. First, how has our performance matched my expectations? Well, I think the numbers that are shared above met my expectations, but I am not sure since I did not write any down to compare. I would encourage new bloggers to capture their expectations before beginning. Secondly, I must constantly remind myself to not be discouraged! One day, our page views may be down, but maybe we received more Facebook “Likes”, or maybe a new follower retweeted our post, or maybe we got a compliment from a coworker on our photography. There are many platforms which we are receiving feedback. Especially when we see hit a bump in the road, I  focus on remembering the good feedback, holding onto positive notes! I must remember the good! We have been sharing the feedback within our team, and encouraging one another. This helps me persevere when I want to work out, watch TV or drink a beer without taking notes! Thirdly, I am working in the present, the future and the past. This makes it challenging to determine how much work I am expending for one month of posts. Every day, we are creating a solid format for future posts, but this means spending a lot of time writing meaningful introductory posts. We hope these framework posts pay off in the future, such as my article on The Ideal Barbeque Joint. One of my goals was to work ahead of the schedule as soon as possible; during the first month, I have also been working on articles for the next two months. When we make changes in the present, we also must work in the past, modifying previous articles to present a consistent message. Overall, this adventure has been filled with hard work and challenges. However, it is also rewarding to see friends and strangers alike benefiting from that hard work. I am looking forward to another month!

Rebekah: As with most things in my life, I am reminded of a Motown song.  The chorus of “Keep on Truckin’ by the Temptations is in the back of my head as I am reflecting on the first month of our blog.  I am tired, proud and pleasantly surprised.  I knew starting a blog would be a lot of work, but I definitely did not anticipate the GIANT learning curve and the hours required to produce it.  After a while, some tasks will become second nature, but until then, we will keep on truckin’.  Even though we are exhausted, there have been a lot of fun moments and I am SO proud of our work. We could not have had such a high quality by our self.  It is truly a collaborative effort and I am just so proud to be a part of it.    In terms of stats and how the blog has been welcomed, I have been pleasantly surprised.  Our friends and the community of Fort Worth have given us an encouraging welcome and that has been so fun.  Before the start of this blog, my engagement with social media was minimal, at best.  I had a very basic understanding of the terms and strategies.  But as I mentioned before, the learning curve is big, but we are keeping up with it.  I really look forward to the next month!

Rachel: As we went through steps to flesh out each of our roles and responsibilities before our launch, I don’t think we realize the amount of work it would take to really get going. We wanted to start strong (of course) and be successful (duh), but we are still developing and refining our strategy to get there. I myself am responsible for the overall look of our WordPress site, the organization and editing of posts as well as managing three of our five social media platforms. It’s a lot to learn in a short amount of time! BUT, I am so proud of the work we’ve accomplished, the skills I’ve gained (and am still learning) and I’m proud to be a part of something that I feel gives me a purpose outside of being a stay-at-home mommy. I think we are all hopeful that our blogging hobby turns into something more and I am excited to see where it all takes us!

So, there you have it, our first “State of the Blog” report is in the books. We hope you’ll enjoy getting our feedback each month and learning with us.

 

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