Local, Near and Far: Our journey of exploring the world.

Author: Rachel (Page 1 of 8)

September State of the Blog Report

We’re back again for another month of reporting on the status, growth, lessons learned, and reflections from September. In September we wrapped up our Kansas City series, highlighted a few local favorites here in Fort Worth, shared our day trip to Deep Ellum, invited a guest blogger for his first post on a layover in Vienna, and started our series on Paris. We’ve been busy! All of us are very much looking forward to October and the continuation of the Paris series–David and Rebekah have a unique way of storytelling and beautiful photos that I’m excited to read.

Our hopes and reason for sharing our “State of the Blog” is to be transparent, so we can reflect on what we’ve learned, the mistakes we’ve made, and to gather your thoughts as readers for suggestions we might make to improve. By no means do we claim to know all there is to blogging, but we do hope, especially for those other bloggers out there, that you find it helpful and encouraging. Continue reading

In Case You Missed It…Kansas City, MO

Every couple weeks we’ll be collecting links from past posts grouped together by location; we thought it handy to have everything in one convenient location as you plan your upcoming travels. Not long ago, we featured a series on Kansas City, MO so here’s your recap:img_1304

Kansas City, MO Overview: Explore my (Rachel) hometown of Kansas City, MO with us on our series that features this quintessential Midwestern town.

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The Nelson-Atkins Museum of Art: One of the most amazing museums in the country, the Nelson-Atkins Museum of Art has some of the finest pieces you will find anywhere

 

 

Gates Bar-B-Q: Gates Bar-B-Q is dedicated to family traditions, friendly customer service, and delicious sauces, meats, and
barbeque in Kansas City.img_2076 copy

Kansas City Union Station: Kansas City Union Station is full of history, beautiful architecture, and is definitely worth the stop to marvel at the grandeur of this iconic Kansas City building.

IMG_1233Harley-Davidson Factory Tour: A great way to spend time in Kansas City is by exploring the great tours offered by the Harley-Davidson Factory.

Country Club Plaza: “The Plaza” in Kansas City is a swanky district known for its fine dining, upscale shopping, chic hotels, and location for many annual events.

National World War I Museum & Memorial: The National World War I Museum & Memorial is a beautiful piece of Kansas City history and architecture built to honor those who gave their lives in the Great War.

WW1-3

 

Method Coffee

The last leg of our day trip to Deep Ellum took us just north of the neighborhood to Method Coffee.

Method Coffee 6

Matt and I have gotten into a habit of trying to explore new coffee shops or bakeries when we have some down time. With the baby in tow, it is the perfect way to get out of the house and try something new. Needing a final stop for our day in Dallas, Matt suggested Method Coffee. We hadn’t been before, but had heard about it and driven by, so we were excited to add it to the agenda.

Even after a long day of standing in line for BBQ at Pecan Lodge, enjoying the brews at Deep Ellum Brewing Co., and generally being in the heat, Method was a welcome haven for tasty drinks, air conditioning, and great conversation about the direction of From Texas to Beyond.

Method Coffee 8Method Coffee is nestled in between Deep Ellum, Bryan Place, and Old East Dallas neighborhoods at the intersection of Ross Ave. and Hall Street. With a large sign on the side of the building, it isn’t easily missed. Inside, the cozy atmosphere seats about 20 people. The seating arrangements aren’t meant for larger groups, but it seemed a popular place for individuals to be productive whether they were there to read, work, or visit with a friend.

Don’t expect to see the menu overhead, instead you’ll take in the ambiance of the brick wall with neat shelving that features some of the various methods they use to make coffee. The baristas were exceptional–they were attuned to the various methods of coffee making and explained very clearly the tasting notes that you might get should you choose to order your coffee via Chemex or Kyoto cold brew. A very small menu is available on the counter where you can select your coffee, chat with the barista, and pay for your item(s). As patrons, we were very impressed with their knowledge, passion, and dedication to delicious coffee, a hallmark you don’t usually see unless you’re in a specialty shop.

Method Coffee 12

Coffee Flight

Noticing the option for a “coffee flight”, Matt and I chose our standard cappuccino and the flight with the options for an espresso, the Yama (or Kyoto–a Japanese method for brewing coffee), house brewed kombucha, and the traditional drip coffee. Yeah, we knew we’d be loaded up with caffeine, but one thing is for certain, we take advantage of the offerings when we’re at a coffee house! David and Rebekah shared a chai tea latte and obviously, their hearts weren’t racing as much on the ride home.

Chai Tea Latte

Chai Tea Latte

Of the options we chose, my favorite by far was the kombucha–yeah–not even the coffee! I’ve only recently started to enjoy kombucha so I was surprised I enjoyed it as much as I did, but with the tastes of basil, citrus, and cucumber infused into the fermented tea, it was the most refreshing drink. Matt enjoyed the cappuccino the best: it was simple, smooth, and well made with beautiful artwork. David and Rebekah had samples of our drinks as well, but really loved the chai’s fullness of flavor, including the extra hints of cardamom.

If you’re in the neighborhood, and interested in trying a craft coffee house, we completely recommend Method Coffee.

Cappuccino

Cappuccino

In Case You Missed It…Madison, WI

Baumgartner's Menu

Baumgartner’s Menu

Every couple weeks we’ll be collecting links from past posts grouped together by location; we thought it handy to have everything in one convenient location as you plan your upcoming travels. Back in April we featured a series on Madison, WI, so here’s your recap:

Madison Trip Overview: Read about an overview of an anniversary trip Matt and I took to Madison, WI. Today’s post features the trip planning process and what’s ahead in the next few blog posts.

Monroe, WI: Join us as we highlight the Swiss town of Monroe, WI with a recap of Baumgartner’s Cheese Store & Tavern and Minhas Brewery!

New Glarus Brewery

New Glarus Brewery

New Glarus Brewing:  At New Glarus Brewing Co. the beers are tasty, the self-guided tour is free, and everyone raves about “Spotted Cow”.

Middleton, WI:  Touring our way through Middleton, WI, we enjoyed the Hubbard Avenue Diner, the National Mustard Museum and Capital Brewery.

Wisconsin State Capitol

Wisconsin State Capitol & Madison Museum of Contemporary Art:  No visit to Madison is complete without the Wisconsin state Capitol and the Madison Museum of Contemporary Art. Both exhibit some of the best art and architecture in the entire state.

Marigold Kitchen & The Old Fashioned Restaurants:  This post highlights both Marigold Kitchen and The Old Fashioned, two Madison restaurants we thoroughly enjoyed on our weekend trip.

Ale Asylum, A Brewery Tour Review:  If you’re in Madison, and interested in a delicious pint of craft beer, check out Ale Asylum’s Madtown Nut Brown Ale or the Bedlam! IPA.

Ale Asylum Brewery

Ale Asylum Brewery

August State of the Blog Report

We can officially say (as of Tuesday this week), that we’ve been blogging for 6 months. Looking back at that first blog post written by David, A Texan Traveled — The Beginning, it is fun to see where we started, what we’ve accomplished, and to consider the future direction of From Texas to Beyond. This month we shared on a few local favorites in Fort Worth and Dallas, featured a series on Denton, TX, and began a segment on Kansas City, MO that finished up earlier this week.

Our goal in sharing our “State of the Blog” is to be transparent, so we share what we’ve learned, the mistakes we’ve made, and to gather your thoughts as readers for suggestions we might make to improve. We’ve enjoyed this monthly journey as it has forced us to press pause on the blogging schedule to reflect individually and as a group on our little corner of the internet. By no means do we claim to know all there is to blogging, but we do hope, especially for those other bloggers out there, that you find it helpful and encouraging.

Numbers

Overall, from July, most numbers are down and while this may seem somewhat discouraging, a closer look at the numbers month to month tells us that it might not be all bad. In the areas of Sessions, Users, and Pageviews, the numbers are about half of what they were in July, however the positive side is that the number of Pages/Session and Average Session Duration have gone up considerably, while also lowering the Bounce Rate. What this reflects is that while we saw less traffic through the site this month, the traffic that did come through was of a higher quality–people stayed on the website longer and they looked at more content. Of course, we’re hopeful for high quantity and quality of users/traffic, but this month reflects higher quality.

Analytics

 

As far as our traffic source, this month the most popular was the direct typing in of our URL, followed closely by Reddit, and in a distant 3rd through Google searches. Rounding out the top 10 was a blog that referred quite a bit of new traffic by making mention of our Ideal Tex-Mex Restaurant post, and our Facebook referrals.  Last month, StumbleUpon was the number one traffic source, and this month it isn’t on the top 10. Amazing how things can change so quickly!

Traffic Source

What Worked…And What Didn’t

I briefly alluded to this in the paragraph above, but it is clear to me in comparing July to August, that StumbleUpon is a great tool for generating new traffic that for various reasons we were not as active in participating during the month of August. While the links are still available on StumbleUpon, we only added a couple and did not see the same traffic presence as in July. You could call it an inadvertent experiment of sorts, because truthfully, we had no idea what the results would be. It is amazing to me how our presence on StumbleUpon did have such a significant impact.

This brings me to a hard question and that is: how do we maintain an active presence on StumbleUpon and other social media? In some ways, you could say we’ve “run out of steam” and our presence has declined in several areas. A reader has gently pointed out to us that we can’t be “everything to everybody”, so perhaps we need to consider more seriously the advantage of being active on fewer platforms and having higher quality content rather than a quantity presence on many platforms. (Do you like how this is coming full circle?). We’ve seen a number of referrals and traffic sources through Reddit, StumbleUpon, and Facebook and not as frequent traffic from Twitter or Pinterest. Does that mean we abandon them completely? Or just shift our efforts? We’re not exactly sure yet, but these are the things we are pondering as we move forward.

Another thing I’ve been thinking about on a personal note is how to stay fresh with my blog posts. In a world where everything is instant, people’s attention span is so short, and we are clamoring for another spot on the blogging scene, I don’t want just to share information, I want it to be accessible and relate to readers; I want our website to be exciting and recruit new followers while remaining relevant and keeping the attention of our loyal followers. I think this is a two-sided issue, because my brain says “hello, you’ve been working crazy hard with the other co-authors to grow this blog and you’ve been doing this for six whole months” and the other part of me says “you’ve only been doing this for six months, how will you maintain steam to blog potentially for years?”. A couple things we’ve learned as it relates to this: it is important to cross-train so that when for example, I need a break from Twitter, someone else can manage it. This is also why we take turns writing various series as a couple: for the Kansas City series, Matt and I were writing while David and Rebekah were on break. Any other pieces of advice for us on this?

Lastly, we did receive a nice surprise bump in traffic from the good people of the Austin American-Statesman that featured our Ideal Tex-Mex grading rubric (you can read the article here). While this helped our traffic and was shared on their Facebook page, it also created quite a discussion of varying opinions on what constitutes good Tex-Mex and we love a debate! We are so thankful to the Statesman for sharing and recognize that no rubric could ever handle all the wonderful varieties of Tex-Mex or Mexican food.

Summary

We’re still learning…but who isn’t. Even if you’ve been blogging for years or are just getting started, its important to recognize the growth you’ve seen in yourself, consider how you might improve in the present, and look forward to new opportunities in the future. Hopefully we at From Texas to Beyond will continue to refine our processes for creating both quality and quantity content on our website and social media platforms and continue to put forth a product that gains and retains loyal readers.

 

 

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