Local, Near and Far: Our journey of exploring the world.

Author: Rebekah (Page 6 of 7)

The National Gallery

With only two hours in central London via a long layover, David and I decided to spend our time at The National Gallery.  We love art and wanted to see the gems that are housed in London.  The Gallery is open every day and is free so it was a perfect fit for us.

Trafalgar Square - View from the Museum

Trafalgar Square – View from the Museum

From the airport, we headed into London via the Tube and after a short walk, ended up in Trafalgar Square at The National Gallery.  When we arrived at the museum, I had to eat something before I could enjoy the art.  We headed down to the café, a little afraid of the prices; to our surprise, it was very reasonable.  The chicken curry sandwich, carrot cake and coffee were delicious and perfect.

Once we arrived, we realized we were right on time for a tour.  Guided tours are offered daily at 11:30 AM and 2:30 PM.  We joined at least 50 other patrons as a docent guided us through the busy rooms.  At first, I was discouraged when the docent stated she would show us only 4 pieces on the hour-long tour due to the large size of the group. But, I can honestly say, it was the best museum tour I have ever experienced.

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Study Abroad

Every Friday we take a break from our regular blogging schedule to allow the authors an opportunity to feature a certain topic they are passionate about. In the past you’ve read about art, however we have a number of Feature Fridays ahead. Through this and other future posts we hope you’ll enjoy reading, we hope to share with you our personalities, passions, and interests on a more personal level.

Travel changes people.  It fosters understanding and enriches our life.  As a seasoned traveler, this fact seems like second nature.  That is why traveling abroad can have a profound impact on a student’s life.

Thinking back to my time in college, I did not participate in my university’s study abroad program.  However, I was able to spend one summer in Bolivia through another organization on campus.  To this day, I attribute many life changing moments to my time in Bolivia.  If you visit a place for a week or so, you can easily disengage from the culture and just be a tourist.  But when you actually enter into a different culture, it is amazing what you actually learn about yourself, your own culture, the world and perhaps your faith. It was an amazing and difficult time. I had to grow up quickly and learned to take risks. It was a pressure cooker for seeing my weaknesses and shortcomings.  I started learning Spanish, which has helped me immensely.

In my day job, I work for a non-profit that hosts two grants from the Department of Education called Upward Bound.  During LBJ’s administration, Upward Bound emerged out of the Economic Opportunity Act of 1964 in response to the administration’s War on Poverty.  The program is specifically designed for high school students who will be the first in their family to go to college and/or are low-income.  The goals are to increase the rates of secondary graduation and enrollment in and graduation from post-secondary education.

A few months ago, our office went to a conference. One of the breakout sessions discussed the benefits of first-generation students studying abroad.  I volunteered quickly to go to this session!  I love traveling and my students, so I was excited to learn.

This particular session was offered by a graduate student who was working at the University of Texas in Austin.  The initiatives from the University and staff to help first-generation students were amazing!  Their initial research along with other programs, shows that when a student studies abroad, their GPA will often increase as well as increase graduation rates. Traveling abroad could even help students secure jobs and summer internships later in their career path.  Traveling provides soft skills such as confidence, critical thinking, and helps makes connections to the world with their academic discipline.

If you know someone who is a first-generation student, or if you are a first-generation student and are interested in studying abroad, as soon as you speak with your advisor on campus, let them know that studying abroad is a goal.  Speak with the financial aid and the study abroad office to figure out your options.  Also, start looking up scholarships.  There are many scholarships that are specifically for first-gen. studying abroad.  Below is a list of scholarship links.

Scholarships

Gilman International Scholarship

The next two scholarship links are housed by UT-Austin.  Use them as a resource.

Global Assist and UT International Office Database

Martin House Brewing Company

When I moved from Austin a couple of years ago, with so many choices for Texas Craft Beer, I could not believe that there was only one craft brewery in Fort Worth.  At the time, Rahr & Sons Brewing  was the only option.  Rahr brews David’s favorite beer, Ugly Pug, and I enjoy some others as well.  However, when Martin House Brewing Company opened, I was so excited to try something new.  Martin House quickly became my favorite brewery in Fort Worth!  Their style of beer fits my taste buds better.  I have visited the brewery twice and really enjoyed both of my experiences.

Let’s take a look at Martin House Brewing Company based on our Brewery Grading Scale.Martin House

Logistics:  5 Every Saturday from 2-5pm and Thursday evenings from 6-8 the brewery is open and ready to welcome you.  Parking, like at most breweries, is tricky, but something that is so great, is that each time I have been, there are volunteers in front of the brewery that direct you to the available parking areas.  This first impression is such a great personal touch, making it easy to visit.  On their website, a Google map shows you where you can and cannot park.  Want to take the train and then bike to the brewery?  Check out their train/bike map for that too! Continue reading

The Vine Greek Taverna

It was Saturday, February 28th.  The entire city of Fort Worth was covered in ice and snow 4 days that week.  Needless to say, we were getting cabin fever.  We ventured out with some friends, and decided on The Vine Greek Taverna located in the West 7th District.

Courtesy of Saulo in Fort Worth

Courtesy of Saulo in Fort Worth

Not being sure if the restaurant was open, we took a chance.  Braving the parking lot, we approached the door. We walked into a small, busy restaurant with a dozen tables.  I had never eaten at The Vine, and it was only David’s second visit.  Our friends had been a few times, but one of the owners, John, recognized them and greeted us at the door.  He said that he had good news and bad news.  The good news was they were open, despite the ice storm.  The bad news: tonight was their last night in business, and all the staff was either iced in or sick.  Apologizing, John said we could stay if we didn’t mind slow service.  WHAT?  The last night?  Upon further questioning, he stated they had sold the restaurant to another family in town.  The Vine would be closed for a few weeks during the transition, but the new owner was planning to keep the menu, possibly adding a few new items.

We stayed for sure!  The environment was great, like a going away party that we were fortunate enough to stumble upon!  The restaurant was filled with regulars celebrating the last night.  The owners were doing everything that evening: cooking, hosting, answering the phone, filling to-go orders and waiting tables.  John was practically running back and forth from the kitchen, greeting guests while trying not to burn the food.  Some of the regulars got up from their table and started serving the other tables. Picking up the cue, we grabbed our own drinks and silverware.  It was such a family environment.  Then another guest arrived and began playing what I believe is the bouzouki, a small guitar like instrument with a rounded back.  It was crazy!  What an unexpected and unique night.

Hummus and Pita Bread

Hummus and Pita Bread

Oh, and the food was incredible!  We started with Greek red wine.  For appetizers, we ordered the hummus and keftedes, which are little Greek meatballs.  I could have eaten a whole bucket of those meatballs!  So good.  Then I got the traditional gyro and added feta cheese.  As I mentioned in another post, I love cheese.  The gyro was served with a traditional salad, a mixture of cucumber, tomato, feta and onion.

Pastitsio

Pastitsio

David ordered pastitsio, a Greek baked pasta dish that looks similar to lasagna.  The dish is topped with a bechamel sauce, a fluffy cream sauce made from six types of cheese.  So tasty!

This was truly a great meal, and a great story.  We felt like family, celebrating the end of an era.  Everything was a celebration.  This was a happy day for John and his family.  We witnessed the end of something great!  Now, we look forward to the beginning of something new as new owners bring new direction to this great restaurant.

As one last parting gift, a plate of eight pieces of baklava appeared from out of nowhere.  John set the last pastries covered in honey he would make at The Vine before us.  One for tonight, and one to take home for each of us!

Baklava

Baklava

Joe T Garcia’s Mexican Restaurant

One of the iconic eateries in Fort Worth located near the Fort Worth Stockyards is Joe T Garcia’s Mexican Restaurant, or as locals call it, Joe T’s.  When I moved to Fort Worth a couple of years ago, this was one of the places that everyone said I had to go visit.  But I had heard about the wretched long lines and I decided to stay away.  On the weekend, it is common knowledge that you will wait in line at least 1-2 hours to get a seat. But when we had some guests in town, they wanted to go…so as good hosts, we went.  It was ok.  I left a little disappointed thinking, why is this place such an icon?

Meandering Path

Meandering Path

We visited again for a rehearsal dinner.  We bypassed the line and walked right in.  After a server pointed us in the right direction, we walked for a surprisingly long time.  We meandered through lush greenery and fountains to the back of the property .  As we continued down the path, I started to understand why people love this place.  We arrived at the location of the dinner, a gorgeous outdoor patio.  It was magical and a bit of an oasis.  I felt like I had left Fort Worth, and emerged in a beautiful courtyard in Mexico.  Just fantastic.

JoeTGarcias RubricAtmosphere: 5!!  Go to Joe T’s to experience the patio.  It is magical and breathtaking.  Just build the wait time in your evening plans and have a great time!

Chips and Salsa: 3  People have strong feelings for the salsa; you can even purchase it in jars in local grocery stores.  But for me…it is okay.  The texture is good and chunky, but just doesn’t have the flavor and umph I need in a salsa.  Don’t get me wrong, your table will devour the salsa because you have waited in line so long and are so hungry!  Haha

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