I’m a total snob when it comes to frozen dairy. There is a distinct difference to me in the texture, taste, and creaminess when you order for ice cream vs. custard vs. yogurt. A custard differs from yogurt and ice cream in that the recipe includes eggs that give it a more creamy texture while typically remaining cold for longer than its counterparts. This level of dedication to frozen confections has required long hours of work and the consumption of A LOT of delicious treats.
Unfortunately, there aren’t many non-chain options for custard in Fort Worth that are both reasonably priced and high quality. Enter, Curly’s Frozen Custard. I love the unique flavors they produce with great quality, attention to detail, and even two “mystery ingredients”. Curly’s menu at first glance may seem small, however, they have found the perfect combination of the tried and true favorites along with a special flavor every month to add something different.
Chocolate concrete with Oreo mix-in
Connect with Us